Sensory Analysis
A 2-hours session focused on sensory analysis.
This training session is entirely focused on sensory analysis thru blind cupping sessions. Each of which will present a main theme such as: water, roast, origin and processing methods.
This course object is to train the palate to identify characteristics and flavors, at the same time to build connections between the variables that most affect certain notes in the cup.
All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.
Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!
A 2-hours session focused on sensory analysis.
This training session is entirely focused on sensory analysis thru blind cupping sessions. Each of which will present a main theme such as: water, roast, origin and processing methods.
This course object is to train the palate to identify characteristics and flavors, at the same time to build connections between the variables that most affect certain notes in the cup.
All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.
Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!
A 2-hours session focused on sensory analysis.
This training session is entirely focused on sensory analysis thru blind cupping sessions. Each of which will present a main theme such as: water, roast, origin and processing methods.
This course object is to train the palate to identify characteristics and flavors, at the same time to build connections between the variables that most affect certain notes in the cup.
All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.
Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!
