Latte Art
A 2-hours session dedicated to milk techniques with “free pour” latte art.
The session will include theoretical notions on milk componentry and temperature, traditional cappuccino practice, and latte art techniques.
The course aim is to understand milk componentry and mastery milk techniques, specifically free pour, being able to pour at least three different latte arts.
All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.
Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!
A 2-hours session dedicated to milk techniques with “free pour” latte art.
The session will include theoretical notions on milk componentry and temperature, traditional cappuccino practice, and latte art techniques.
The course aim is to understand milk componentry and mastery milk techniques, specifically free pour, being able to pour at least three different latte arts.
All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.
Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!
A 2-hours session dedicated to milk techniques with “free pour” latte art.
The session will include theoretical notions on milk componentry and temperature, traditional cappuccino practice, and latte art techniques.
The course aim is to understand milk componentry and mastery milk techniques, specifically free pour, being able to pour at least three different latte arts.
All sessions are run by Matteo Pavoni, 2022 Italian Barista Champion.
Please complete the order to reserve your spot so we can help you plan your ideal coffee experience. Once submitted, we'll get back to you with more details about the start of the class. We look forward to having you join us!
