News and insights

Peacocks 4/28/26 Peacocks 4/28/26

Everyone against specialty coffee?

Peacocks 4/6/26 Peacocks 4/6/26

3 categories, a new way to share our coffees

Peacocks 2/2/26 Peacocks 2/2/26

From farm to stage: beyond the 3rd place at 2026 IBC

Peacocks 11/19/25 Peacocks 11/19/25

Between stages, roasting and competitions

Peacocks 9/16/25 Peacocks 9/16/25

New and returning lots this month

Peacocks 8/28/25 Peacocks 8/28/25

Bad brew? How to read your coffee

Peacocks 8/21/25 Peacocks 8/21/25

The real problem with coffee in Italy isn’t just the beans

Peacocks 8/12/25 Peacocks 8/12/25

Coffee scores - why we choose another way

Peacocks 8/10/25 Peacocks 8/10/25

Liberica and Excelsa confirmed as separate species — Our journey with Excelsa continues

Peacocks 7/30/25 Peacocks 7/30/25

New training modules: a fresh chapter in coffee education

Peacocks 6/27/24 Peacocks 6/27/24

Peacocks Coffee & Slow Food Coffee Coalition

Peacocks 6/27/24 Peacocks 6/27/24

Agroforestry Coffee

Peacocks 4/5/24 Peacocks 4/5/24

Don Alexis Thermic Aerobic and 2nd place at IBC 2024

Peacocks 8/9/23 Peacocks 8/9/23

Introducing 2 fantastic Indian coffees

Peacocks 4/5/22 Peacocks 4/5/22

PEACOCKS COFFEE IS PROUD TO HAVE THE “BEST ITALIAN BARISTA 2022”

Peacocks 10/22/21 Peacocks 10/22/21

Meet us at HostMilano 2021

Peacocks 2/2/21 Peacocks 2/2/21

Latte art for taste buds

Identifying a good cappuccino

Peacocks 2/2/21 Peacocks 2/2/21

Introducing filter coffee in the shop menu

How to introduce a filter coffee offering in your shop

Peacocks 2/1/21 Peacocks 2/1/21

1 euro for an espresso, is that fair?

A coffee fairy tale. Perhaps time to change has come

Peacocks 9/25/20 Peacocks 9/25/20

Coffee freshness and variables involved

Understanding coffee peak period and its best storage