The World Atlas of Coffee
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Coffee today has reached excellent quality levels and its culture has spread all over the world. Where the coffee comes from, how it was harvested, the roasting process and the water used for brewing are just some of the factors that influence the taste of what we drink.
In The World Atlas of Coffee, champion barista and coffee expert James Hoffmann examines these key factors.Country by country, he examines the varieties, the influence of the terroir, the harvesting and processing, the roasting methods and the brewing methods.
Edition: 2nd
Type: Hardcover
Pages: 272
Language: English